Ụkpụrụ na-arụ ọrụ nke French Fries Production Line
1.Peeler: ihicha na peeling usoro n'otu oge, elu ịrụ ọrụ nke ọma na obere oriri.
2. Cutter: bee n'ime warara, flake na julienne udi, kemeghi ọnwụ size
3. Blancher: mee rinsing na agba nchebe nke bee nduku ibe.
4. Dehydrator: akpịrị ịkpọ nkụ centrifugal, belata oge mgbe ị na-ehicha, ma melite uto nke mgbawa nduku.
5. Fryer: na-eme ka mkpụrụ osisi poteto dị mma na uto.
6. Deoiler: jiri centrifugal, merie adịghị ike nke nsogbu.
7. Igwe ọkụ na-ekpo ọkụ: mee ka ọkpụkpụ nduku na-atụgharị ọbụna, jiri ụdị ịgba ahụ gbakwunye ihe na-esi ísì ụtọ, ọ dịghị mfe imebi.
8. Igwe ngwungwu Vacuum: mgbe ị na-ebukọta, tinye n'ime nitrogen, nwere ike izere nkwụsịtụ nke ibe nduku. Ọ nwekwara ike ịgbanye ikuku, ngwugwu, ma pịnye ụbọchị n'otu oge.
Nhazi na mmeghe akọwapụtara nke ahịrị mmepụta fries french jụrụ oyi:
Poteto raw → Igwe mbuli na-ebu ibu → igwe ịsa na peeling → nhazi ahịrị ebufe → elevator → Cutter → igwe ịsa akwa → igwe na-ekpo ọkụ → igwe oyi → igwe mmiri mmiri → igwe frying → Igwe na-eme mkpọtụ → Igwe na-ebufe peeking → Ọwara friza → Igwe na-ebu ihe akpaaka
Fries french kpọnwụrụ ngwa ngwa, fries fries kpọnwụrụ akpọnwụ, fries french emechaala, nri nri nri french fries