Ụkpụrụ na-arụ ọrụ nke French Fries Production Line
1.Peeler: ihicha na peeling usoro n'otu oge, elu ịrụ ọrụ nke ọma na obere oriri.
2. Cutter: bee n'ime warara, flake na julienne udi, kemeghi ọnwụ size
3. Blancher: mee rinsing na agba nchebe nke bee nduku ibe.
4. Dehydrator: akpịrị ịkpọ nkụ centrifugal, belata oge mgbe ị na-ehicha, ma melite uto nke mgbawa nduku.
5. Fryer: na-eme ka mkpụrụ osisi poteto dị mma na uto.
6. Deoiler: jiri centrifugal, merie adịghị ike nke nsogbu.
7. Igwe ọkụ na-ekpo ọkụ: mee ka ọkpụkpụ nduku na-atụgharị ọbụna, jiri ụdị ịgba ahụ gbakwunye ihe na-esi ísì ụtọ, ọ dịghị mfe imebi.
8. Igwe ngwungwu Vacuum: mgbe ị na-ebukọ, tinye n'ime nitrogen, nwere ike izere nkwụsịtụ nke ibe nduku. Ọ nwekwara ike ịgbanye ikuku, ngwugwu, ma pịnye ụbọchị n'otu oge.
Oge nzipu: Nov-18-2023